Chef Owner Andreas Antona and Chef Director Luke Tipping still lead the Michelin starred brigade but now they are joined by Nathan Eades as head chef.
1of37The dining room at Atelier Crenn.
Vicky Cheng’s VEA, regarded for using French techniques on Chinese ingredients in dishes paired with craft cocktails, earned its first Michelin star this.
Heron & Grey dining room.
Of course the aforementioned view was one of them, but the breathtaking wine rack was.
Inside Mews, West Cork.